Articles and News
Success Story of Dwina, Achieving Master of Science Degree at The University of Tokyo Through the Ajinomoto Scholarship
30 May 2023
“The Ajinomoto Scholarship is an extraordinary scholarship program, each year only choosing one winner,” Dwina said.
Ajinomoto Launches SAORI® Bulgogi Sauce, Making Korean-Signature Dishes at Home Now More Practical
30 May 2023
PT AJINOMOTO INDONESIA introduces the latest variant of Bulgogi Sauce through the SAORI brand. Create authentic Korean dishes at home.
Ajinomoto Launches Mayumi® Fruit Salad Dressing
10 May 2023
PT Ajinomoto Indonesia launched Mayumi Fruit Salad Dressing, a special dressing sauce for fruit salads that is practical and delicious.
Clarify Hoax about MSG, P2MI Association Conducts a Media Workshop “Cinta Pakai Micin, Why Not?
02 May 2023
Clarify the MSG Hoax with P2MI Media Workshop. MSG is safe and not harmful. Love Using Micin, Why Not?
Ajinomoto Handle “Eco-Friendly Ngabuburit Activity” for Surabaya Residents
28 April 2023
Supporting Elderly Health, Ajinomoto Participates in the Indonesia International Senior Health and Wellness Exhibition - Senior Expo 2023
30 March 2023
Ajinomoto Indonesia has joined the Indonesia International Senior Health and Wellness Exhibition - Senior Expo 2023 to support elderly health with the Wise Salt program