PT Ajinomoto Indonesia received an award from Indonesia’s National Agency of Drug and Food Control (BPOM) for its role in the Foster Parent Program, helping improve the quality and safety of food products from MSMEs through training and technical assistance.

Celebrating 20 years of SAORI® as a pioneer of halal oyster sauce in Indonesia, this article highlights the product’s journey from home kitchens to restaurants, eco-friendly packaging innovations, and digital appreciation campaigns for the community.

Ajinomoto Indonesia Group joins Wellfest 2025 at Bintaro Jaya Xchange Mall, Tangerang, to inspire a healthy and sustainable lifestyle through an interactive booth, nutritious culinary offerings, and innovative products such as Masako® Mushroom, Mayumi® Fruit Salad Sauce, and Sajiku® Less Oil Absorption Seasoned Flour.

PT Ajinomoto Indonesia collaborates with IFSR to promote nutrition education and support the Free Nutritious Meal Program in Ciputat and five other cities.

Ajinomoto Professional participated in Food & Hospitality Indonesia (FHI) 2025

Ajinomoto launches GEMBIRA 2025 to educate on balanced nutrition & smart salt consumption