Signing of MoU between IFSR and Ajinomoto Indonesia to support the Free Nutritious Meal Program through nutrition literacy, cooking training, and healthy menu modules.

An inspiring journey of Almi Alfarghiani Casbana, Ajinomoto Scholarship awardee of 2022, who earned her Master’s degree in Japan and now works at Ajinomoto, Co., Inc. Read also about Rafiq Usdiqa, the 2026 scholarship recipient.

Ajinomoto Indonesia Group demonstrates its commitment to environmental sustainability through the Health Provider initiative, carbon emission reduction, renewable energy adoption, and plastic waste management. These efforts support cleaner air and eco-friendly business practices.

In celebration of Eid al-Adha 1446 H, Ajinomoto Indonesia distributed sacrificial animals and product packages to over 20 locations across Indonesia, reflecting its commitment to social care and community contribution.

Ajinomoto Indonesia launches the Elderly Meal Program to support elderly health through nutritional intervention and education, in line with HLUN 2025.

PT Ajinomoto Indonesia received the highest award (Platinum) in the UB Halal Metric Award 2025 by Universitas Brawijaya, demonstrating their commitment to halal principles in the food and beverage industry.