Articles and News
20 Years of SAORI: A Star in the kitchen and in the hearts of Indonesian mothers
02 September 2025
Celebrating 20 years of SAORI® as a pioneer of halal oyster sauce in Indonesia, this article highlights the product’s journey from home kitchens to restaurants, eco-friendly packaging innovations, and digital appreciation campaigns for the community.
Ajinomoto Indonesia Encourages Healthy Living at Wellfest 2025
25 August 2025
Ajinomoto Indonesia Group joins Wellfest 2025 at Bintaro Jaya Xchange Mall, Tangerang, to inspire a healthy and sustainable lifestyle through an interactive booth, nutritious culinary offerings, and innovative products such as Masako® Mushroom, Mayumi® Fruit Salad Sauce, and Sajiku® Less Oil Absorption Seasoned Flour.
Ajinomoto Spreads Nutrition Education to Support Makan Bergizi Gratis Program
05 August 2025
PT Ajinomoto Indonesia collaborates with IFSR to promote nutrition education and support the Free Nutritious Meal Program in Ciputat and five other cities.
Ajinomoto Professional Reveals the Key to Successful HORECA Kitchen at FHI 2025
23 July 2025
Ajinomoto Professional participated in Food & Hospitality Indonesia (FHI) 2025
GEMBIRA 2025: Ajinomoto Encourages Mothers to Promote Balanced Nutrition & Smart Salt
16 July 2025
Ajinomoto launches GEMBIRA 2025 to educate on balanced nutrition & smart salt consumption
Masako Wins Kantar Brand Footprint Indonesia 2025 Award as Top 10 Most Chosen Brand
14 July 2025
Masako® by PT Ajinomoto Indonesia wins the Kantar Brand Footprint Indonesia 2025 award as one of the Top 10 most chosen FMCG brands.