Articles and News
GEMBIRA 2025: Ajinomoto Encourages Mothers to Promote Balanced Nutrition & Smart Salt
16 July 2025
Ajinomoto launches GEMBIRA 2025 to educate on balanced nutrition & smart salt consumption
Masako Wins Kantar Brand Footprint Indonesia 2025 Award as Top 10 Most Chosen Brand
14 July 2025
Masako® by PT Ajinomoto Indonesia wins the Kantar Brand Footprint Indonesia 2025 award as one of the Top 10 most chosen FMCG brands.
Support MBG IFSR Signs MoU with Ajinomoto Indonesia for Nutrition Education
07 July 2025
Signing of MoU between IFSR and Ajinomoto Indonesia to support the Free Nutritious Meal Program through nutrition literacy, cooking training, and healthy menu modules.
Success Stories of Ajinomoto Scholarship Awardee
28 June 2025
An inspiring journey of Almi Alfarghiani Casbana, Ajinomoto Scholarship awardee of 2022, who earned her Master’s degree in Japan and now works at Ajinomoto, Co., Inc. Read also about Rafiq Usdiqa, the 2026 scholarship recipient.
Ajinomotos Active Role to Contributes for Creating Better Quality Air in Indonesia
26 June 2025
Ajinomoto Indonesia Group demonstrates its commitment to environmental sustainability through the Health Provider initiative, carbon emission reduction, renewable energy adoption, and plastic waste management. These efforts support cleaner air and eco-friendly business practices.
Ajinomoto Shares Kindness During Eid al-Adha 1446H
25 June 2025
In celebration of Eid al-Adha 1446 H, Ajinomoto Indonesia distributed sacrificial animals and product packages to over 20 locations across Indonesia, reflecting its commitment to social care and community contribution.