Articles and News
Ajinomoto with Baznas Provide Donation & Support to tackle the Covid-19 Pandemic in Indonesia
18 May 2020
As a food seasoning company that is widely known by the public, Ajinomoto Indonesia Group is participating to tackle Covid-19 outbreak in Indonesia. Together with the National Amil Zakat Agency (BAZNAS), the Ajinomoto Indonesia Group made donations in the form of Ajinomoto products worth 1 billion Rupiah for medical personnel, and volunteers who served in 11 government referral hospitals in handling patients affected by Covid-19 in Jakarta and Houses Emergency Hospital Wisma Atlet Jakarta.
Delicious & Nutritious Menu from Dapur Umami To Accompany The Warmness of #DirumahAja
23 April 2020
The situation of the 2019 corona virus disease pandemic (Covid-19) felt by the Indonesian people is still very alarming. The Indonesian government has also implemented Large Scale Social Restrictions (PSBB) in several regions to reduce the spread of this virus, which requires all to stay #DirumahAja.
The First Fried Rice Seasoning Soy Sauce Flavor in Indonesia from Ajinomoto
23 April 2020
After its success with the variant of chicken and spicy fried rice flavor, now Sajiku® seasoning from Ajinomoto Indonesia released its newest variant, Sajiku® Fried Rice Seasoning Soy Sauce variant, which is the first soy sauce fried rice seasoning in Indonesia.
Enthusiasm of the Indonesian Chef Association Visits Ajinomoto Visitor Center
18 March 2020
Collaborate with Horeca Dept, our colleague from Indonesian Chef Association Jakarta representatives visit AVC
Continue Your Master Study in Japan with Ajinomoto Scholarship
22 January 2020
Every year Ajinomoto send Indonesian students to study (Master Program) at one of the selected universities in Japan.
Winning Meals ‘Kachimeshi’, Key Success of Swimming Athlete I Gede Siman Sudartawa Wins Gold Medal at the 30th SEA GAMES Philippines
06 January 2020
Ajinomoto Indonesia as a company that produces variety of seasoning in Indonesia is proud to hold the Winning Meals 'Kachimeshi' program which is a continuation of Ajinomoto's global program based in Japan.