Articles and News
Come on Join the Contest of #CeritaUmami Ajinomoto
05 September 2019
In this episode of ‘Kata Bocah’, Aliando reminisces with ‘Kata Bocah’ through his favorite breakfast. With this breakfast, Aliando always feels excited to go to school. That is Aliando's #CeritaUmami.
Ajinomoto's Participation To Face Nutrition Challenges at Asian Congress of Nutrition (ACN) 2019
20 August 2019
This year, Ajinomoto participated in the 2019 Asian Congress of Nutrition (ACN) that held on August 4-7, 2019 at Nusa Dua Bali International Convention Center (BICC).
Celebrate 50th Anniversary, Ajinomoto Indonesia Officially Launch Visitor Center
07 August 2019
Jakarta – Producer of well-known umami seasoning company, Ajinomoto Indonesia, continues to innovate. Entering its 50th year in Indonesia, Ajinomoto officially launch the "Ajinomoto Visitor Center" in Karawang Factory (NEF), West Java, on Thursday (25/7). The inauguration ceremony was held by Mr. Takaaki Nishii as Representative Director, President & Chief Executive Officer of Ajinomoto Group from Japan, remarks with ribbon cutting and signing of the inscription.
Won’t Stop to Innovate: 50 Years Ajinomoto in Indonesia
30 July 2019
Entering the age of 50, In its journey in Indonesia, Ajinomoto continued to carry out sustainable growth and innovations
“Delicious Everyday” Menu Application from Masako®
03 July 2019
Ajinomoto Indonesia presents the inspiration for the new Masako® menu by collaborating with Laudya Cynthia Bella as the Masako® product Ambassador Brand
P2MI's Efforts to Eradicate the Negative Stigma of Monosodium Glutamate
25 June 2019
Monosodium Glutamate, or known as MSG, still have negative stigma in Indonesian people.