Eat Well, Live Well with Ajinomoto

Ajinomoto Visitor Center provides a unique experience for Indonesia society to know about history, manufacturing process, and how to enjoy the delicacy of Umami with more fun.

In this episode of ‘Kata Bocah’, Aliando reminisces with ‘Kata Bocah’ through his favorite breakfast. With this breakfast, Aliando always feels excited to go to school. That is Aliando's #CeritaUmami.

This year, Ajinomoto participated in the 2019 Asian Congress of Nutrition (ACN) that held on August 4-7, 2019 at Nusa Dua Bali International Convention Center (BICC).

Jakarta – Producer of well-known umami seasoning company, Ajinomoto Indonesia, continues to innovate. Entering its 50th year in Indonesia, Ajinomoto officially launch the "Ajinomoto Visitor Center" in Karawang Factory (NEF), West Java, on Thursday (25/7). The inauguration ceremony was held by Mr. Takaaki Nishii as Representative Director, President & Chief Executive Officer of Ajinomoto Group from Japan, remarks with ribbon cutting and signing of the inscription.

Entering the age of 50, In its journey in Indonesia, Ajinomoto continued to carry out sustainable growth and innovations

Ajinomoto Indonesia presents the inspiration for the new Masako® menu by collaborating with Laudya Cynthia Bella as the Masako® product Ambassador Brand