Ajinomoto Launch Lingkungan MAPAN Program to Increase Healthy Life Expectancy and Reduce Environmental Impact

02 August 2023

Ajinomoto Indonesia (Ajinomoto) and its global affiliates are committed to extending healthy life expectancy for 1 billion people and reducing environmental impact by 50% by 2030. The Sustainable Environment Program was launched in Sunter Jaya, North Jakarta, with activities focusing on health, environment, and fostering culinary SMEs (Small and Medium Enterprises). In collaboration with Health Providers, Ajinomoto aims to reduce stunting rates and support the development of culinary businesses through the Ajinomoto Culinary SME Competition.

Ajinomoto Provides Literacy About By-Product Application of Food Industry and Bijak Garam Concept to the Farmers Group in Lembang

21 July 2023

PT AJINOMOTO INDONESIA introduces AJIFOL foliar fertilizer, a byproduct of MSG production, as a flagship product in supporting environmental sustainability through circular economy practices. Alongside the Faculty of Agriculture at Universitas Padjajaran (UNPAD), they provide education on the benefits of AJIFOL, fertilization practices, and the Wise Salt concept to farmers in Lembang.

Celebrate National Family Day, Ajinomoto with BKKBN Provide Nutritious Food Menu Inspiration with Smart Salt Concept

17 July 2023

Commemorating National Family Day, Ajinomoto Indonesia supports BKKBN’s event by providing inspiration for a balanced nutritious food menu that applies the Bijak Garam  concept

The Most Popular Myths and Facts About MSG, Mecin Lovers Must Know!

12 July 2023

Monosodium glutamat (MSG) is a source of Umami flavor that has been used for over a century. Although MSG can enhance the deliciousness of food, there are many negative myths surrounding MSG. Let's take a look at the myths and the facts.

Ajinomoto Promotes the Role of Amino Acids in Umami Condiments for Helping the Elderly Improve Quality of Life on National Elderly Day 2023

20 June 2023

The Elderly Meal Project provides an understanding that even in old age you can continue to improve your quality of life and healthy life expectancy, by maintaining a balanced diet and intake of sugar, salt and fat.

Ajinomoto Educates Future Chefs & Prospective Culinary Entrepreneurs to Create Healthy & Delicious Products

15 June 2023

Discover how Ajinomoto supports future chefs and culinary entrepreneurs in creating delicious and healthy food with informative facts and the benefits of umami seasoning. Learn more about the limitations on sugar, salt, and fat intake for a safer culinary trend.