Articles and News
Ajinomoto Educates Future Chefs & Prospective Culinary Entrepreneurs to Create Healthy & Delicious Products
23 November 2022
Healthy & Delicious Kachimeshi Recook Menu, For Endurance Sports Enthusiast
23 November 2022
Kachimeshi will guide endurance, sprint, and power sports lovers to meet their nutritional needs, because each sport has different nutritional needs
Meet Mutiara Arsya, Awardee of Ajinomoto Master Scholarship Program 2023 to Japan
31 October 2022
Mutiara Arsya, the Awardee of Ajinomoto Scholarship Program 2023 to Kagawa Nutrition University, Japan
Ajinomoto Launches New Product NIKUPLUS as Solution for Meat Improver
20 October 2022
NIKUPLUS is a stabilizer mix food additive for meat that can improve meat texture to be more tender and juicy, and also stable during 4 hours of storage
Ajinomoto Launches New Product “GARLICOPLUS”, Garlic Flavored Seasoning a More Economical Solution for Food Industry
20 October 2022
GARLICOPLUS” provides the best solution as a seasoning that can increase flavor, scent, and character of fresh garlic to be stronger and longer lasting.
The Role of Amino Acids in Supporting Sports Performance, One of them is Reducing Muscle Pain
10 October 2022
Amino acid supplementation cannot be separated from Kachimeshi because amino acids, especially BCAAs have an important role in supporting sports performance