SAORI®
The oriental sauce, made with high-quality selected ingredients, turns everyday home-cooked meals into restaurant-quality dishes because SAORI® has a uniquely savory taste!
AJI-PLUS® EKICHO
In addition to having a 3 times more potency than MSG, it can also provide a stable, full "UMAMI" flavor and long-lasting. It is suitable for liquid spices (soy sauce, sauce, pasta and so on) because it is more stable the savory taste because of warming process. Also suitable for the cracker industry.
SAORI®
An oriental sauce made with high quality selected ingredients
Won’t Stop to Innovate: 50 Years Ajinomoto in Indonesia
30 July 2019
Entering the age of 50, In its journey in Indonesia, Ajinomoto continued to carry out sustainable growth and innovations
Celebrate 50th Anniversary, Ajinomoto Indonesia Officially Launch Visitor Center
07 August 2019
Jakarta – Producer of well-known umami seasoning company, Ajinomoto Indonesia, continues to innovate. Entering its 50th year in Indonesia, Ajinomoto officially launch the "Ajinomoto Visitor Center" in Karawang Factory (NEF), West Java, on Thursday (25/7). The inauguration ceremony was held by Mr. Takaaki Nishii as Representative Director, President & Chief Executive Officer of Ajinomoto Group from Japan, remarks with ribbon cutting and signing of the inscription.
Enthusiasm of the Indonesian Chef Association Visits Ajinomoto Visitor Center
18 March 2020
Collaborate with Horeca Dept, our colleague from Indonesian Chef Association Jakarta representatives visit AVC