Chicken Nanban
Kandungan
Kalori
715 Kkal
Protein
28 Gram
Karbohidrat
76 Kkal
Lemak
33 Gram
Serat
1 Gram
| No. | Bahan-Bahan | Unit (g) | Unit (%) |
|---|---|---|---|
| Nanban Sauce | |||
| 1 | Soy Sauce | 15 | 20 |
| 2 | Sugar | 2.5 | 3 |
| 3 | Sushi Vinegar | 5 | 7 |
| 4 | Katsuobushi | 0.25 | 0 |
| 5 | Water | 50 | 67 |
| 6 | Grated Ginger | 2 | 3 |
| Japanese Tartar | |||
| 1 | Boiled Egg (chop) | 5 | 9,9 |
| 2 | Mayumi® | 40 | 79,2 |
| 3 | Lemon Water | 1 | 2,0 |
| 4 | Honey | 2 | 4,0 |
| 5 | Leek (Chop) | 0,5 | 1,0 |
| 6 | Onion (Chop) | 2 | 4,0 |
| Crispy Flour | |||
| 1 | Sajiku® Tepung Bumbu Serbaguna | 80 | 38,8 |
| 2 | Medium Protein Flour | 80 | 38,8 |
| 3 | Low Protein Flour | 40 | 19,4 |
| 4 | Baking Powder | 5,5 | 2,7 |
| 5 | Food Crunch | 0,6 | 0,3 |
| Marinated Chicken | |||
| 1 | Boneless chicken with skin | 200,0 | 57,7 |
| 2 | Garlic | 8,0 | 2,3 |
| 3 | Ginger | 2,0 | 0,6 |
| 4 | Egg | 12,0 | 3,5 |
| 5 | Crispy Flour | 6,0 | 1,7 |
| 6 | Sugar | 1,6 | 0,5 |
| 7 | Salt | 2,0 | 0,6 |
| Dry Flour | |||
| 1 | Crispy Flour | 6,0 | 17,3 |
| Wet Flour | |||
| 1 | Crispy Flour | 6,0 | 17,3 |
| Additional Ingredients | |||
| 1 | Japanese Tar-tar | 60,0 | 17,3 |
| 2 | Nanban Sauce | 30,0 | 8,7 |
| 3 | White Cabbage (Thin Slice) | 10,0 | 2,9 |
| 4 | White rice | 240,0 | 69,2 |
| 5 | Spring oninon (Slice) | 10,0 | 2,9 |
| 6 | Cooking Oil (For 4 times frying) | 500,0 | 144,3 |
Video Cara Memasak
Cara Memasak
Nanban Sauce
- Mix Sugar, sushi vinegar, water and grated ginger. Heat the sauce until simmer.
- After simmer, turn of the heat and add katsuobushi for 2 minutes and strain.
Japanesse Tar-tar Mayumi
- Mix Mayumi®, leek, onion, lemon water, honet and boiled egg. Mix well.
Crispy Flour
- Mix all ingredients and stir well.
Chicken Nanban
- Marinated Chicken with garlic, ginger, egg,Crispy flour , sugar and salt for 30 minutes.
- After 30 minutes, coating the chicken to dry flour, wet flour and dry flour agin.
- deep fry with 170⁰C within ±7 minutes and drain.
- Serve with white rice, white cabbage, fried chicken with chicken nanban and japanese tartar Mayumi®.
- Garnish with slice spring onion
