Samosa

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Porsi Makan

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No.	Bahan-Bahan	Unit (g)	Unit (%)
	Spring roll
1	High protein flour	100	63,43
2	Salt	2	1,27
3	Coconut oil	15	9,51
4	Water	40	25,37
5	Baking Powder	0,1	0,6
6	Sodium Tripolyphosphate	0,1	0,6
7	AJI-NO-MOTO® PLUS®	0,25	0,16
8	Thyme	0,2	0,13
	Filling Samosa
1	Minced Chicken	75	27,66
2	Carrot, dice	50	18,44
3	Onion, dice	12,5	4,61
4	Green bell pepper, dice	12,5	4,61
5	Garam masala	2,5	0,92
6	Curry powder	1,5	0,55
7	AJINOMOTO® CHICKEN EXTRACT POWDER SEASONING	4	1,48
8	AJI-NO-MOTO® PLUS®	1	0,37
9	White pepper	0,13	0,05
10	Sugar	1	0,37
11	Paprika powder	1	0,37
12	Oil	10	3,69
13	Water	100	36,88
	Whole Recipe
1	Filling samosa	45	46,88
2	Spring roll	45	46,88
3	Putih telur	6	6,25

Spring roll

Combine flour, salt, AJI-NO-MOTO® PLUS®, baking powder, Sodium Tripolyphosphate, thyme, and oil. Add water and mix until smooth.
Let rest for 10 minutes and roll out lengthwise, weighing out 15g.
Flatten the dough into a rectangle measuring 20cm long and 7cm wide. Brush with oil evenly.
Sprinkle flour, stack the dough, and repeat until all the dough is flat.
Preheat oven to 150°C and bake for 5 minutes. After 5 minutes, remove from the oven and let cool.
Separate the dough into its layers, ready to use.

Filling

Sauté the onions and carrots until fragrant, add a little water.
Add the green peppers and minced chicken.
Season with garam masala, curry powder, AJINOMOTO® CHICKEN EXTRACT POWDER SEASONING, AJI-NO-MOTO® PLUS®, white pepper, sugar, and paprika powder.
Cook until the liquid has evaporated.

Full Recipe