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SAORI®

The oriental sauce, made with high-quality selected ingredients, turns everyday home-cooked meals into restaurant-quality dishes because SAORI® has a uniquely savory taste!
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SAORI®

An oriental sauce made with high quality selected ingredients
Lihat Produk

Masako® Jamur

Masako® Mushroom Flavored Broth Seasoning, made by 3 types of selected mushrooms, shitake mushroom, champignon, and oyster mushroom which produce balance savory and delicious mushroom broth taste and aroma. Suitable for delicious dishes with vegetables and seafood based ingredients as well as other dishes in a practical way.

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Won’t Stop to Innovate: 50 Years Ajinomoto in Indonesia

30 July 2019

Entering the age of 50, In its journey in Indonesia, Ajinomoto continued to carry out sustainable growth and innovations
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Celebrate 50th Anniversary, Ajinomoto Indonesia Officially Launch Visitor Center

07 August 2019

Jakarta – Producer of well-known umami seasoning company, Ajinomoto Indonesia, continues to innovate. Entering its 50th year in Indonesia, Ajinomoto officially launch the "Ajinomoto Visitor Center" in Karawang Factory (NEF), West Java, on Thursday (25/7). The inauguration ceremony was held by Mr. Takaaki Nishii as Representative Director, President & Chief Executive Officer of Ajinomoto Group from Japan, remarks with ribbon cutting and signing of the inscription.

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Enthusiasm of the Indonesian Chef Association Visits Ajinomoto Visitor Center

18 March 2020

Collaborate with Horeca Dept, our colleague from Indonesian Chef Association Jakarta representatives visit AVC
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