Claypot Egg Tofu
Kandungan
Kalori
0 Kkal
Protein
0 Gram
Karbohidrat
0 Kkal
Lemak
0 Gram
Serat
0 Gram
| No. | Bahan-Bahan | Unit (g) | Unit (%) |
|---|---|---|---|
| Main Ingredients | |||
| 1 | Chicken Breast | 60 | 11,7 |
| 2 | Egg Tofu | 50 | 9,8 |
| 3 | Pokchoy | 20 | 3,9 |
| 4 | Shitake Mushroom | 15 | 2,9 |
| 5 | Leek | 10 | 2,0 |
| 6 | Red Bell Pepper | 20 | 3,9 |
| 7 | Carrot | 25 | 4,9 |
| 8 | Minced Garlic | 7 | 1,4 |
| 9 | Sugar | 6,4 | 1,3 |
| 10 | Water | 250 | 48,9 |
| 11 | KALDOPLUS | 25 | 4,9 |
| 12 | Cooking Oil | 15 | 2,9 |
| 13 | Cornstarch | 8 | 1,6 |
Video Cara Memasak
Cara Memasak
- Fry the tofu at 180⁰C until brownish. Lift and set aside.
- Saute garlic and chicken breast until fragrant.
- Saute carrots, shitake mushrooms and red bell peppers. Cook until fragrant.
- Add water (save some to dissolve the cornstarch).
- Add fried tofu and seasons with KALDOPLUS and sugar.
- Add pokchoy and leeks.
- Add cornstarch solution and cook until reduced to final weight.
