Roasted Chicken with Rosemary Butter
Kandungan
Kalori
0 Kkal
Protein
0 Gram
Karbohidrat
0 Kkal
Lemak
0 Gram
Serat
0 Gram
| No. | Bahan-Bahan | Unit (g) | Unit (%) |
|---|---|---|---|
| 1 | Marinade Seasoning | ||
| 2 | Garlic Powder | 11 | 10,47 |
| 3 | Cumin Powder | 2 | 1,90 |
| 4 | Coriander Powder | 4,5 | 4,28 |
| 5 | Salt | 36 | 34,25 |
| 6 | White Pepper Powder | 13 | 12,37 |
| 7 | Full Cream Milk Powder | 0,5 | 0,48 |
| 8 | Chili Powder | 0,5 | 0,48 |
| 9 | Rosemary | 4,6 | 4,38 |
| 10 | AJI-NO-MOTO® PLUS® | 10 | 9,51 |
| 11 | AJINOMOTO® CHICKEN EXTRACT POWDER SEASONING | 23 | 21,88 |
| 1 | Coating Powder | ||
| 2 | Low Protein Flour | 281 | 28,0 |
| 3 | Medium Protein Flour | 655,6 | 65,55 |
| 4 | Salt | 16,9 | 1,69 |
| 5 | AJI-NO-MOTO® PLUS® | 9,4 | 0,94 |
| 6 | White Pepper Powder | 3,7 | 0,37 |
| 7 | Black Pepper Powder | 3,7 | 0,37 |
| 8 | Thyme | 0,5 | 0,05 |
| 9 | Rosemary | 1 | 0,1 |
| 10 | Baking Powder | 25,3 | 2,53 |
| 11 | STTP | 3 | 0,3 |
| 1 | Rosemary Buttter | ||
| 2 | Margarine Butter | 50 | 97,09 |
| 3 | Rosemary | 0,5 | 0,97 |
| 4 | AJI-NO-MOTO® PLUS® | 0,3 | 0,58 |
| 5 | Salt | 0,5 | 0,97 |
| 6 | Blackpepper | 0,2 | 0,39 |
| 1 | Roasted Chicken With Rosemary Butter | ||
| 2 | Whole Chicken | 1000 | 70,67 |
| 3 | Marinade Seasoning | 25 | 1,77 |
| 4 | NIKUPLUS® | 10 | 0,71 |
| 5 | Coating Powder | 300 | 21,20 |
| 6 | Rosemary Butter | 80 | 5,65 |
Video Cara Memasak
Cara Memasak
Marinade Seasoning
- Grind the rosemary into a powder
- Mix all ingredients in a blender until well blended
- Strain with a sieve if there are still lumps
Coating Powder
- Grind the thyme and rosemary into a powder
- Mix all ingredients in a blender until well blended
- Strain with a strainer to ensure even mixing
Rosemary Butter
- Chop half the rosemary and set the rest aside
- Mix all ingredients using a rubber spatula, make sure they are evenly mixed
Roasted Chicken with Rosemary Butter
- Set the oven to 190°C
- Marinate the chicken with marinade spices and NIKUPLUS®. Let it rest for 30 minutes
- Lightly coat with flour coating and bake chicken for 30 minutes (turn every 15 minutes), then turn the chicken over and bake for another 10 minutes
- After 40 minutes, brush all surfaces of the chicken with Rosemary Butter and bake for another 10 minutes (baste every 5 minutes)
- Once cooked, remove it from oven and rest for 5 minutes before cutting
