Chicken Pop Salted Egg
Kandungan
Kalori
929 Kkal
Protein
25 Gram
Karbohidrat
92 Kkal
Lemak
51 Gram
Serat
1 Gram
| No. | Bahan-Bahan | Unit (g) | Unit (%) |
|---|---|---|---|
| Main Ingredients | |||
| 1 | Chicken Breast Boneless (Cut dice 3x3cm) | 80 | 11,1 |
| 2 | Salt | 0,2 | 0,0 |
| 3 | White pepper powder | 0,2 | 0,0 |
| 4 | Ajinomoto Ekstrak Chicken Powder | 0,4 | 0,1 |
| Sauce | |||
| 1 | Milk powder | 10 | 1,4 |
| 2 | Warm water | 60 | 8,2 |
| 3 | Red chilli (slice & take out seed) | 0,8 | 0,1 |
| 4 | Curry leaf (Slice) | 0,4 | 0,1 |
| 5 | Salted Egg | 15 | 2,1 |
| 6 | Margarine | 5 | 0,7 |
| 7 | Ajinomoto Ekstrak Chicken Powder | 2 | 0,3 |
| 8 | Condence Milk | 1 | 0,1 |
| Mix Flour | |||
| 1 | Sajiku® Tepung Bumbu serbaguna | 15 | 2,1 |
| 2 | Baking Powder | 0,4 | 0,1 |
| 3 | Tapioca Flour | 5 | 0,7 |
| 4 | Medium Protein Flour | 15 | 2,1 |
| 5 | Cold Water | 200 | 27,4 |
| Additional | |||
| 1 | Oil (3x frying) | 400 | 54,8 |
| 2 | White rice | 150 | 20,5 |
Video Cara Memasak
Cara Memasak
Chicken Marinated
- Cut Chicken breast (3x3cm)
- Marinated chicken with salt, white pepper powder & Ajinomoto® Ekstrak Chicken Powder ±30 Minute
Sauce
- Sautee Curry leaf and slice chili with margarin and mix well
- add Salted egg into the pan and mix well. add milk solution and mix well.
- Seasoning with Ajinomoto® Ekstrak Chicken Powder and condence milk.
Coating & Fry Chicken
- Mix Sajiku® Tepung Bumbu Serbaguna, Baking Powder, Tapioca Flour and medium protein flour
- Put the chicken into the mix flour - cold water - mix flour again and fry at 180◦C within 5 Minute.
- Remove the chicken pop from the deep fry and drain it.
Finishing
- Heat the pan and add chicken to the sauce and mix well.
- Garnish with fried curry leaf and chili slice
