Health Provider Ajinomoto collaborates with the Mojokerto Regency Government to provide education on stunting prevention and management with the concept of balanced nutrition to midwives, posyandu cadres and PKK members

PT AJINOMOTO INDONESIA launched the Sajiku® Seasoned Flour product that absorbs less oil, for those who like fried food without worrying about consuming too much oil

Health Provider Ajinomoto share nutritional literacy, umami role in helping improve Elderly quality of life and nutritious food menus with dietitians in Yogyakarta through LASEHAN Workshop

In an effort to continue providing understanding related to the importance of balanced nutritional intake, wise consumption of salt, and family health, PT AJINOMOTO INDONESIA (Ajinomoto) invites mothers of Family Welfare Development (PKK) in 16 major cities in Indonesia to participate in the GEMBIRA (Nutritious Cooking Movement) event with Ajinomoto Health Provider

PT AJINOMOTO INDONESIA reopens the selection for the Master Program scholarship for Indonesian students to continue their studies at various university choices in Japan

PT AJINOMOTO INDONESIA won the TOP Halal Award 2023 for its two brands, Masako® & Sajiku®, as an appreciation for their commitment and consistency in implementing the Halal Assurance System and maintaining the halalness of their products. This award is organized by IHATEC Marketing Research and is a testament that Ajinomoto is able to meet the needs and expectations of the community.