Ajinomoto Indonesia Group innovates for a greener future with Health Provider sustainability initiatives. Focused on health and environmental conservation, we transform employees into agents of change. With waste reduction, energy efficiency, and circular economy practices, we are committed to an environmentally friendly business and a healthy life expectancy for the Indonesian community.

Ajinomoto Launches “KALDOPLUS”, a More Practical & Economical Solution as a Substitute for Homemade Chicken Broth

AJINOMOTO INDONESIA introduces a new product that adds value and contributes to the health of the Indonesian people with Masako® Mushroom Broth.

Discover the inspiring journey of Erwina Safitri, who pursued her dreams and obtained a Master of Science degree from Kagawa Nutrition University in Japan through the Ajinomoto Scholarship.

Waste management, strategic cooperation, Ajinomoto, Rekosistem, Mojokerto City Government, TPST Magersari, Japan Clean Ocean Material Alliance, CLOMA, Net Zero Emission Indonesia, circular economyPT Ajinomoto Indonesia and Rekosistem have signed a strategic collaboration with the Mojokerto City Government to improve waste management at TPST Tenant. This initiative aims to achieve more effective and environmentally friendly waste management, as well as supporting Indonesia's Net Zero Emission target.

The Wise Salt Campaign by Ajinomoto Indonesia supports a healthy lifestyle by reducing salt intake and adding MSG. Find recipes and tips at Dapur Umami for more delicious and healthier food.