Celebrate National Family Day, Ajinomoto with BKKBN Provide Nutritious Food Menu Inspiration with Smart Salt Concept

17 July 2023

Commemorating National Family Day, Ajinomoto Indonesia supports BKKBN’s event by providing inspiration for a balanced nutritious food menu that applies the Bijak Garam  concept

The Most Popular Myths and Facts About MSG, Mecin Lovers Must Know!

12 July 2023

Monosodium glutamat (MSG) is a source of Umami flavor that has been used for over a century. Although MSG can enhance the deliciousness of food, there are many negative myths surrounding MSG. Let's take a look at the myths and the facts.

Ajinomoto Promotes the Role of Amino Acids in Umami Condiments for Helping the Elderly Improve Quality of Life on National Elderly Day 2023

20 June 2023

The Elderly Meal Project provides an understanding that even in old age you can continue to improve your quality of life and healthy life expectancy, by maintaining a balanced diet and intake of sugar, salt and fat.

Ajinomoto Educates Future Chefs & Prospective Culinary Entrepreneurs to Create Healthy & Delicious Products

15 June 2023

Discover how Ajinomoto supports future chefs and culinary entrepreneurs in creating delicious and healthy food with informative facts and the benefits of umami seasoning. Learn more about the limitations on sugar, salt, and fat intake for a safer culinary trend.

Success Story of Dwina, Achieving Master of Science Degree at The University of Tokyo Through the Ajinomoto Scholarship

30 May 2023

“The Ajinomoto Scholarship is an extraordinary scholarship program, each year only choosing one winner,” Dwina said.

Ajinomoto Launches SAORI® Bulgogi Sauce, Making Korean-Signature Dishes at Home Now More Practical

30 May 2023

PT AJINOMOTO INDONESIA introduces the latest variant of Bulgogi Sauce through the SAORI brand. Create authentic Korean dishes at home.