Articles and News
PT AJINOMOTO INDONESIA's Efforts to Achieve Zero Waste & Create an Environmental-Friendly Production Process
06 January 2022
AJINOMOTO INDONESIA factory in Mojokerto has made various efforts to achieve Zero Waste which is an effort to minimize & reduce environmental pollution to zero
PT AJINOMOTO INDONESIA Earn Best Halal Innovation Award for Succeed in Developing SAORI®
28 December 2021
PT AJINOMOTO INDONESIA earned Best Halal Innovation Awards for succeed in developing SAORI® made from local ingredients to replace alcohol-base ingredients
Ajinomoto Indonesia with Rosiana Silalahi Talking in Topics, ‘Live Healthy, Eat Well, How?’ on Kamar Rosi, Kompas TV Youtube Channel
24 December 2021
Ajinomoto Indonesia with Rosiana Silalahi and Nutritionists talk about Healthy Living, Eating Delicious and the Role of MSG in Rosi's Room Kompas TV Youtube
Care for Victims of the Mount Semeru Eruption Disaster, PT AJINOMOTO INDONESIA Collaborates with Baznas to Distribute Donations
22 December 2021
PT AJINOMOTO INDONESIA in collaboration with the National Amil Zakat Agency (BAZNAS) provided donations to victims of the Mount Semeru eruption disaster.
What Food, Nutrition, and Culinary Experts said: “Snack lovers must know that MSG is safe to consume”
07 December 2021
The 2022 food trend, which is in accordance with the millennial generation and families, where MSG is considered safe to be one of the main ingredients of food
Fermented Mother Liquor (FML), Animal Feed Nutrition Alternative PT AJINOMOTO INDONESIA’s Innovation in Increasing Livestock Production and Quality in Indonesia
07 December 2021
PT AJINOMOTO INDONESIA innovates by utilizing the waste of the MSG manufacturing process to produce mother liquor (FML) fermentation by-products.