AJI-NO-MOTO® is umami seasonings that enhance flavors, made from fermentation of high quality, selected molasses. This product complies with the international standard and is under the licensing of Ajinomoto Co., Inc., Japan as the first company in the world to produce seasonings since 1909.

Savory flavoring ("UMAMI") from AJINOMOTO which has speciality with more delicious, more economic value, and more efficient. Because it has 3 times more potency than ordinary monosodium glutamate (MSG) and provides a long-lasting of umami flavor. Suitable for crackers, snacks, etc.

Garlic flavor seasoning which produced by using unique key materials and the latest original technology from Ajinomoto so it can provide and enhance taste, aroma, fresh garlic character becomes stronger, balance, long lasting and mouthful. Improve the quality of garlic taste and aroma after heating process. Enhance spice taste and KOKUMI/deliciousness.