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Newly Revamped AJI-NO-MOTO® Brand Page Shares Delicious Salt Reduction Recipes from PT AJINOMOTO INDONESIA

Publish with Author Ajinomoto at 08 July 2021

Jakarta – PT AJINOMOTO INDONESIA has always been a company that delivers deliciousness through their products, and strives to solve health issues to improve the wellness of people in Indonesia. PT AJINOMOTO INDONESIA this time revamped the AJI-NO-MOTO® brand page in the corporate website (https://umami.ajinomoto.co.id/). The page contains interesting facts about Umami or Monosodium Glutamate (MSG), as well as various recipes of salt reduction menu while also keeping the deliciousness at the same time. This page will support Indonesian families to be more creative in cooking and implementing a healthy lifestyle, especially in the pandemic situation.

"There are still some people who have a negative stigma towards MSG, which is one of our reasons for revamping the AJI-NO-MOTO® brand page," said Putri Astriani, Brand Manager of AJI-NO-MOTO® - PT AJINOMOTO INDONESIA.

"This is the reason why, we provide various recipes for salt reduction menus on our revamped brand page. Because mothers are more concerned about implementing a healthy lifestyle especially during this COVID-19 pandemic. If you are looking for a delicious recipe that can reduce sodium intake at the same time for healthier lifestyle, please come visit our AJI-NO-MOTO® brand page. I’m sure the recipes will fit you perfectly," she continued.

According to Prof. Ahmad Sulaeman, a Professor of Food Safety & Nutrition at the Faculty of Human Ecology (FEMA), IPB University, there are actually many ways to reduce the risk of hypertension. One way is to reduce salt intake or a low salt diet. "The sodium content in MSG is only 1/3 of the sodium content in normal salt, and there have also been many previous studies that have shown the use of MSG is beneficial to help reduce salt intake while maintaining food palatability. This is also proven by the halal certificate and BPOM permit that the use of MSG is very safe, as long as it is in accordance with the recommended use," he said.

Examples of Low-Salt menu are such as ‘Cah Jamur Bayam ala AJI-NO-MOTO®’ for vegetable based menu (https://umami.ajinomoto.co.id/recipe/cah-jamur-bayam-ajinomoto) and ‘Kembung Bakar Bumbu Kunyit ala AJI-NO-MOTO®’ for protein based menu.

The revamped AJI-NO-MOTO® brand page also contains informative and scientific facts about MSG. Once you know the facts and the benefit, you can shop directly at e-commerce via the link provided on the revamped page (https://umami.ajinomoto.co.id/product).

PT AJINOMOTO INDONESIA will not only continue to deliver deliciousness through their products, but will also aim to solve health issues to improve the wellness of people in Indonesia as a solution-providing company for food and health issues.

About PT AJINOMOTO INDONESIA

PT AJINOMOTO INDONESIA is a leading food seasoning producer that has colored the lives of Indonesians with high quality products and brings delicacy in every consumer's dish. With its global slogan "Eat Well, Live Well", at the age of 51, PT AJINOMOTO INDONESIA has made extraordinary achievements that mark the strength and resilience of a company that can make a major contribution to Indonesian society.

Media Contact:
Jihad Dwidyasa
Communication – Public Relations Dept.
Email: jihad_dwidyasa@ajinomoto.co.id

Putri Astriani
Brand Manager AJI-NO-MOTO® – Sauce & Seasoning Business Dept.
Email: putri_astriani@ajinomoto.co.id

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