PT AJINOMOTO INDONESIA introduces AJIFOL foliar fertilizer, a byproduct of MSG production, as a flagship product in supporting environmental sustainability through circular economy practices. Alongside the Faculty of Agriculture at Universitas Padjajaran (UNPAD), they provide education on the benefits of AJIFOL, fertilization practices, and the Wise Salt concept to farmers in Lembang.

Commemorating National Family Day, Ajinomoto Indonesia supports BKKBN’s event by providing inspiration for a balanced nutritious food menu that applies the Bijak Garam  concept

Monosodium glutamat (MSG) is a source of Umami flavor that has been used for over a century. Although MSG can enhance the deliciousness of food, there are many negative myths surrounding MSG. Let's take a look at the myths and the facts.

The Elderly Meal Project provides an understanding that even in old age you can continue to improve your quality of life and healthy life expectancy, by maintaining a balanced diet and intake of sugar, salt and fat.

Discover how Ajinomoto supports future chefs and culinary entrepreneurs in creating delicious and healthy food with informative facts and the benefits of umami seasoning. Learn more about the limitations on sugar, salt, and fat intake for a safer culinary trend.

“The Ajinomoto Scholarship is an extraordinary scholarship program, each year only choosing one winner,” Dwina said.