This year, Ajinomoto participated in the 2019 Asian Congress of Nutrition (ACN) that held on August 4-7, 2019 at Nusa Dua Bali International Convention Center (BICC).

Jakarta – Producer of well-known umami seasoning company, Ajinomoto Indonesia, continues to innovate. Entering its 50th year in Indonesia, Ajinomoto officially launch the "Ajinomoto Visitor Center" in Karawang Factory (NEF), West Java, on Thursday (25/7). The inauguration ceremony was held by Mr. Takaaki Nishii as Representative Director, President & Chief Executive Officer of Ajinomoto Group from Japan, remarks with ribbon cutting and signing of the inscription.

Entering the age of 50, In its journey in Indonesia, Ajinomoto continued to carry out sustainable growth and innovations

Ajinomoto Indonesia presents the inspiration for the new Masako® menu by collaborating with Laudya Cynthia Bella as the Masako® product Ambassador Brand

Monosodium Glutamate, or known as MSG, still have negative stigma in Indonesian people.

On this year, PT Ajinomoto Indonesia carried out do charity activities for orphans in the month of Ramadan for all Factory areas and the Ajinomoto Indonesia Head Office.