Ajinomoto Indonesia Group demonstrates its commitment to environmental sustainability through the Health Provider initiative, carbon emission reduction, renewable energy adoption, and plastic waste management. These efforts support cleaner air and eco-friendly business practices.

In celebration of Eid al-Adha 1446 H, Ajinomoto Indonesia distributed sacrificial animals and product packages to over 20 locations across Indonesia, reflecting its commitment to social care and community contribution.

Ajinomoto Indonesia launches the Elderly Meal Program to support elderly health through nutritional intervention and education, in line with HLUN 2025.

PT Ajinomoto Indonesia received the highest award (Platinum) in the UB Halal Metric Award 2025 by Universitas Brawijaya, demonstrating their commitment to halal principles in the food and beverage industry.

In order to empowering the sustainable well-being of all human-beings, our society and our planet with "AminoScience", namely Health Provider, organizes the Elderly Meal Program in collaboration with Lecturers and Researchers from UGM. Ajinomoto Health Provider is an integrated sustainable initiative by all Ajinomoto Indonesia employees for human health and environmental sustainability.

PT Ajinomoto Indonesia conducts the GEMBIRA program to educate balanced nutrition, wise salt consumption, and family health to more than 9600 PKK members in 15 major cities in Indonesia since 2022.