Articles and News
Recook Kachimeshi Menu for Team Sports Lovers
30 March 2023
Delicious and balance nutrition meal in the style of Kachimeshi is suitable to help meet nutritional needs of team sports lovers to maximize their performance
Ajinomoto Invites Wider Communities to Adopt a Healthy Lifestyle and Care for the Environment in Adeging Pura Mangkunegaran 2023 Event
16 March 2023
Ajinomoto educates the public on the importance of a low-salt diet and invites Indonesian families to live a healthier lifestyle.
Commemorating National Breakfast Week 2023, Ajinomoto Shares Information on the Importance of Nutritious Breakfast for Children
24 February 2023
Ajinomoto Shares the Importance of Nutritious Breakfast for Children in Commemorating National Breakfast Week 2023.
Ajinomoto's Efforts to Waste, In commemorating of National Waste Awareness Day 2023
24 February 2023
Ajinomoto collaborates with Rekosistem and contributes to waste-related initiatives in preserving Indonesia's greenery.
Health provider, Ajinomoto's contribution increasing healthy life expectancy and reducing environmental impact
12 February 2023
Ajinomoto contributes to improving the hope of a healthy life and reducing the environmental impact through the Health Provider program.
Ajinomoto Invites Media to Experience First-hand the Benefits of NIKUPLUS Product as a Solution to Improve Meat Texture
02 February 2023
Ajinomoto invites media partners to try directly cooking a food menu using the "NIKUPLUS" product application at Dapur Umami Studio