thumbnail yakiniku steak roll

Yakiniku Steak Roll

No
Bahan
Unit (g)
Unit (%)
Ingredients
Main Ingredients
1
Beef
80
35
2
NIKUPLUS
1,2
1
3
Carrot
6
2,6
4
Baby Bean
12
5,3
5
Onion
6
2,6
6
Corn
14
6,2
7
Marination sauce
20
8,8
SAORI® Teriyaki Sauce
1
Sweet soy sauce
10
4,4
2
Tomato Sauce
10
4,4
3
Sesame oil
0,5
0,2
4
Onion
10
4,4
5
Apple
10
4,4
6
Pear
10
4,4
7
Water
25
11,0
8
AJI-NO-MOTO®
0,5
0,2
Additional ingredients
1
Cooking Oil
10
4,4
2
Toothpick (500pcs)
2
0,9
  2. Slice beef using slicer ± 40gr. Marinate beef with NIKUPLUS
  3. Blanch Baby bean within 4 minutes and corn within 2 minutes
  4. Mix marination sauce and mix well
  5. Marinate beef with marination sauce within 2 hours
  6. After marination process, roll beef with baby bean, carrot, onion and corn. Skewer the beef with the toothpick, so the meat doesn't change shape
  7. Grill the beef with griller until cooked. Basting with marination sauce
  8. Once the beef is cooked, baste it once more with marination sauce to make the beef not dry
  9. Take out the tooth pick and serve

Video Cooking