Thumbnail resep lumpia dimsum kulit tahu

Tofu Skin Dimsum Spring Roll

No
Bahan
Unit (g)
Unit (%)
Main ingredient
1
Chicken thigh fillet
216
50,50
2
Chicken skin
50
11,70
3
Chopped garlic
8
1,90
4
Egg whites
24
5,60
5
Sago flour
46
10,80
6
Salt
3,5
0,80
7
AJI-NO-MOTO® PLUS®
1,5
0,40
8
Sugar
7,2
1,70
9
Pepper Powder
1
0,20
10
Ice
24
5,60
11
SAORI® Oyster Sauce
7
1,60
12
Sesame oil
8
1,90
13
Salty soy sauce
7,5
1,80
14
Tofu Skin
24
5,60

How to cook:

Making the Dough

  1. Mix 60% chicken thigh fillet, chicken skin, garlic and ice cubes. Grind until smooth
  2. Once smooth, mix with sago flour, eggs white, salt, sugar, pepper, AJI-NO-MOTO® PLUS®, SAORI® Oyster Sauce, soy sauce and sesame oil. Grind until well mixed
  3. Once mixed well, add 40% of the chicken thigh fillet and grind briefly to maintain texture. Set aside

Steaming Process

  1. Prepare tofu skin, place 25gr of dough on the tofu skin and roll
  2. Steam for 30 minutes
  3. Tofu skin dimsum spring roll is ready to be served

Video Cooking