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Seafood Fried Noodle XO

No
Bahan
Unit (g)
Unit (%)
1
Egg Noodles
210
17.4
2
Vannamei Shrimp, Cleaned
105.0
8.7
3
Squid, sliced ​​into rounds
75.0
6.2
4
Red Bell Pepper, sliced ​​lengthwise
75.0
6.2
5
Bean Sprouts
60.0
5.0
6
Salt
6.3
0.5
7
AJI-NO-MOTO® PLUS
2.7
0.2
8
Scallions, thinly sliced
22.5
1.9
XO Sauce :
1
Shallots
30.0
2.5
2
Garlic
30.0
2.5
3
Curly Red Chilies
30.0
2.5
4
Red Bird's Eye Chilies
45.0
3.7
5
Dried Chilies
15.0
1.2
6
Medan Anchovies
45.0
3.7
7
Ebi
30.0
2.5
8
Water
225.0
18.6
9
Cooking Oil
200.0
16.6

XO Sauce :

  1. Soak the anchovies and shrimp in hot water for 10 minutes, strain, and set aside.

  2. Coarsely blend the shallots, garlic, all the chilies, anchovies, and shrimp.

  3. Sauté all the ingredients in a blender over low heat. Add water and cook until the water evaporates. Cook until the oil turns red, remove from heat, and set aside.

Seafood Fried Noodle :

  1. Pour in the XO sauce and sauté the squid and shrimp.

  2. Add the noodles, bean sprouts, and bell peppers, and stir until the sauce is well combined.

  3. Add salt and AJI-NO-MOTO® PLUS® and stir well. Remove from heat and garnish with spring onions.


Video Cooking