Aji banner resepdetail nasigorengplatar 920x517

Nasi Goreng Platar

No
Bahan
Unit (g)
Unit (%)
1
White Rice
600
54.30
2
Meatballs
100
9.05
3
Eggs
100
9.05
4
Sausages
100
9.05
5
Scallions
10
0.90
6
Sweet Soy Sauce
35
3.17
7
Cooking Oil
10
0.90
Fried Rice Seasoning Ingredients:
1
Garlic
17
1.54
2
Shallots
14
1.27
3
Red Curly Chilies
20
1.81
4
Red Bird's Eye Chilies
20
1.81
5
candlenut
1
0.09
6
 White Pepper, grains
1
0.09
7
Granulated Sugar
15
1.36
8
Salt
8.4
0.76
9
AJI-NO-MOTO® PLUS®
3.6
0.33
Garnish :
1
Lettuce Leaves
10
0.90
2
Fresh Red Tomatoes, Sliced
20
1.81
3
Cucumbers, Sliced
20
1.81

  1. Puree the curly red chilies, red cayenne peppers, shallots, garlic, candlenuts, and white peppercorns in a blender or food processor. Add a little water to make it easier to blend, then set aside.

  2. Heat the cooking oil and sauté the meatballs and sausages until cooked through.

  3. Add the fried rice seasoning and sugar and sauté until fragrant.

  4. Add the white rice and stir until evenly combined. Add salt and AJI-NO-MOTO® PLUS®

  5. Add the egg, scrambled against the side of the pan, and then mix it with the rice. Then, add the sweet soy sauce (optional) and spring onions and stir until evenly distributed.

  6. Serve with garnish.

Video Cooking