Nasi Ayam Hainan

Chicken Stock

1. Blanch chicken with cold water. Turn off the stove after boil.
2. Wash the surface of the chicken with cold running water.
3. Boil the chicken with cold water, simmer after boil.
4. Add garlic, onion, and ginger. Simmer for 1 hour.
5. Set aside the chicken and strain chicken stock

Masako Stock

1. Boil some water then measure to 1lt
2. Dilute MASAKO® Ayam to the boiled water
3. Chicken Stock Base
4. Measure 1.25lt of chicken stock and mix with Masako Stock

Hainan Rice

1. Clean the rice with cold running water
2. Dilute MASAKO® Ayam to Chicken Stock Base
3. Add the rice and Chicken Stock Base inside rice cooker, stir well.
4. Add garlic and ginger inside rice cooker.
5. Cook the rice until done.

Chicken Hainan

1. Slice 1 cm thick boiled chicken breast then put inside casserole.
2. Mix Saori® Saus Tiram, salt, and sesame oil with chicken stock inside bowl and stir well.
3. Add sauce mixture to the casserole and sprinkle scallion on top of the chicken.
4. Steam the chicken for 5 minutes

Chicken Hainan Stock

1. Heat Chicken Stock Base until boil, add salt, and scallion
2. Mix well.