
No | Bahan | Unit (g) | Unit (%) |
|---|---|---|---|
| Main Ingredients : | |||
1 | Ground Beef | 100 | 36% |
2 | Long Beans (cut into 4 cm pieces) | 60 | 21.4% |
| Red Seasoning : | |||
1 | Shallots | 50 | 17.9% |
2 | Garlic | 20 | 7.1% |
3 | Red Curly Chilies | 30 | 10.7% |
4 | candlenut | 5 | 1.8% |
5 | coriander | 2 | 0.7% |
6 | White Pepper | 0.25 | 0.1% |
7 | MASAKO® Sapi | 2.5 | 0.9% |
8 | Cooking Oil | 10 | 3.6% |
Cut Long Beans into 4 cm pieces
Blend the red seasoning ingredients until smooth
Boil the long beans briefly (1 minute)
Sauté the red seasoning until it changes color
Add the ground beef to the red seasoning and cook until done
Add the long beans and sauté briefly
Season with MASAKO® Beef