Golden yolk lamian
No | Bahan | Unit (g) | Unit (%) |
|---|---|---|---|
| Crispy flour | |||
1 | Sajiku® all purpose seasoning flour | 225.00 | 22.50% |
2 | High protein wheat flour | 415.00 | 41.50% |
3 | Low protein wheat flour | 275.00 | 27.50% |
4 | Baking Powder | 20.00 | 2.00% |
5 | GARLICO® | 20.00 | 2.00% |
6 | Coriander powder | 2.00 | 0.20% |
7 | Ginger powder | 1.00 | 0.10% |
8 | Sodium tripolyphosphate | 3.00 | 0.30% |
9 | Salt | 20.00 | 2.00% |
10 | AJI-NO-MOTO® PLUS® | 3.00 | 0.30% |
11 | Ajinomoto® Chicken Ekstrak Powder Seasoning | 16.00 | 1.60% |
| Crispy fried prawn | |||
1 | Prawn | 100.00 | 42.11% |
2 | Crispy flour | 75.00 | 31.58% |
| Wet flour | |||
3 | Crispy flour | 25.00 | 10.53% |
4 | Water | 37.50 | 15.79% |
1 | Egg Noodle | 180.00 | 49.07% |
2 | Crispy fried prawn | 50.00 | 13.63% |
| Salted egg sauce | |||
3 | Full cream milk | 100.00 | 27.26% |
4 | Red cayenne pepper, slice | 1.20 | 0.33% |
5 | Curry leaf, slice | 0.60 | 0.16% |
6 | Salted egg yolk | 22.50 | 6.13% |
7 | Margarine | 7.50 | 2.04% |
8 | Ajinomoto® Chicken Ekstrak Powder Seasoning | 5.00 | 1.36% |
Cooking methode
Crispy flour
Mix all ingredients for crispy flour and stir well
Salted Egg Sauce
1. Sautee curry leaf and red cayenne pepper slice with margarin and stir well
2. Add mashed salted egg yolk and stir well
3. Add full cream milk to the pan and stir well
4. Seasoning with Ajinomoto® Chicken Extract Powder Seasoning
Crispy fried prawn
Coat the prawn with a mixture of flour and water, then add them in the flour mixture and fry until crispy at 180⁰C for 5 minutes.
Finishing
1. Heat the pan with medium heat, mix noodle into the sauce and stir well
2. Serve crispy fried prawn, curry leaf and slice red cayenne pepper