 Kambing Saus Padang_11zon.jpg)
Goat with Padang Sauce
No | Bahan | Unit (g) | Unit (%) |
|---|---|---|---|
| Marinated Lamb | |||
1 | Lamb | 400.00 | 85.84% |
2 | Nikuplus® | 6.00 | 1.29% |
3 | Water | 60.00 | 12.88% |
| Lamb Stew | |||
1 | Marinated Lamb | 400.00 | 28.00% |
2 | Cinnamon | 0.80 | 0.06% |
3 | Star Anis | 0.40 | 0.03% |
4 | Nutmeg | 0.60 | 0.04% |
5 | Cardamom | 0.60 | 0.04% |
6 | Lemongrass | 20.00 | 1.40% |
7 | Galangal | 6.00 | 0.42% |
8 | Water | 1,000.00 | 70.01% |
| Whole Recipe | |||
1 | Vegetable oil | 20.00 | 1.76% |
2 | Tomato sauce | 40.00 | 3.52% |
3 | Chili sauce | 100.00 | 8.8% |
4 | Boiled lamb | 300.00 | 26.41% |
5 | Lamb broth | 400.00 | 35.21% |
6 | Salt | 3.00 | 0.26% |
7 | SAORI® OYSTER SAUCE | 16.00 | 1.41% |
8 | AJI-NO-MOTO® PLUS® | 1.00 | 0.09% |
9 | Galangal,Press | 10.00 | 0.88% |
10 | Lemongrass,Press | 10.00 | 0.88% |
11 | Lime leaves | 2.00 | 0.18% |
12 | Leek,Slice | 10.00 | 0.88% |
| Ground spices | |||
1 | Red Chili Peppers | 20.00 | 1.76% |
2 | Curly Red Chilies | 20.00 | 1.76% |
3 | Garlic | 20.00 | 1.76% |
4 | Red onion | 40.00 | 3.52% |
5 | Ginger | 20.00 | 1.76% |
6 | Water | 100.00 | 8.8% |
7 | Grilled Shrimp Paste | 4.00 | 0.35% |
Marinated Lamb
Prepare the lamb, cut it thinly with a size of about 0.2 cm and a width of 2.5 cm.
Marinate the lamb with Nikuplus® and water.
Let stand for 45 minutes, set aside.
Goat Stew
Boil water, and add all ingredients, cook for 30 minutes on low heat.
During the cooking process, remove any dirty foam that appears.
Strain, discard the spices, set aside the meat and broth separately for further processing.
Whole Recipe
Grind all the spices, set aside.
Heat oil, sauté ground spices, cook until fragrant, add boiled lamb meat, stir well.
Add lamb stock, salt,SAORI® OYSTER SAUCE, AJI-NO-MOTO® PLUS®,galangal, lemongrass, lime leaves.
Cook until the final weight is 400 grams, add the sliced spring onions, stir well.
Sauce Padang Lamb is ready to be served.