Egg Rolls with Sausage
No | Bahan | Unit (g) | Unit (%) |
|---|---|---|---|
| Egg Rolls with Sausage | |||
1 | Whole Eggs | 100.00 | 76.92% |
2 | MASAKO® CHICKEN FLAVOR | 1.00 | 0.77% |
3 | Salt | 0.40 | 0.31% |
4 | Garlic,Chopped | 1.00 | 0.77% |
5 | Leek,Fine Slice | 5.00 | 3.85% |
6 | White Pepper Powder | 0.10 | 0.08% |
7 | Vegetable oil | 10.00 | 7.69% |
8 | Chicken Sausage | 12.50 | 9.62% |
How to Cook
1. Beat the eggs with chopped garlic and leek.
Then, add MASAKO® CHICKEN FLAVOR, salt, and ground white pepper.
2. Heat the vegetable oil, then pour 1/4 of the egg mixture.
3. Place the sausage on one side, then fold and roll the egg until the sausage is covered.
Add the dough gradually, rolling it out until it forms a thick layer.