Chicken wings with Louisiana Rub
No | Bahan | Unit (g) | Unit (%) |
|---|---|---|---|
| Marinated | |||
1 | Chicken wings | 350 | 48,9 |
2 | Sugar | 7 | 1,0 |
3 | Salt | 3 | 0,4 |
4 | White pepper powder | 1 | 0,1 |
5 | Garlic Powder | 3 | 0,4 |
6 | AJINOMOTO® Chicken Powder | 4 | 0,6 |
7 | AJI-NO-MOTO® PLUS® | 3 | 0,4 |
8 | Ice water | 35 | 4,9 |
9 | Corn flour | 18 | 2,5 |
10 | Medium protein flour | 18 | 2,5 |
| Dry Coating | |||
1 | Dry Coating flour | 210 | 29,3 |
2 | Rubbing Seasoning Proposal | 64 | 8,9 |
| Dry Coating Flour: | |||
1 | Medium protein flour | 270 | 64,3 |
2 | Low protein flour | 64 | 15,2 |
3 | Sodium tripolyphosphate | 3,2 | 0,8 |
4 | Baking Powder | 10,8 | 2,6 |
5 | Margarin | 72 | 17,1 |
| Rubbing Seasoning | |||
1 | Smoked Paprika, powder | 3,75 | 5,9 |
2 | Garlic Powder | 3,75 | 5,9 |
3 | Dry Oregano flake | 2,5 | 3,9 |
4 | Salt | 3 | 4,7 |
5 | Black Pepper ground | 3,75 | 5,9 |
6 | Cayenne Pepper | 2,5 | 3,9 |
7 | Chili Powder | 2,5 | 3,9 |
8 | Cumin | 3,75 | 5,9 |
9 | Brown Sugar | 7,5 | 11,7 |
10 | AJINOMOTO® Chicken Powder | 31 | 48,4 |
*Notes:
- marinade dosage to chicken: 15%
- water dosage to chicken: 10%
Cooking Method
Dry Coating Flour
Mix all ingredients and stir well
Rubbing Seasoning
Mix all ingredients and stir well
Chicken wings with Louisiana Rub
- Marinated chicken wings with marinade seasoning
- Mix dry coating flour and rubbing seasoning
- mix marinated chicken wings int to the dry coating
- Fried at 150⁰C within 7 minutes. Raise and drain
- Ready to serve