Chicken Taco w/ Lime Wasabi Mayo
No | Bahan | Unit (g) | Unit (%) |
|---|---|---|---|
| Main Ingredients | |||
1 | Chicken breast boneless, shredded | 200 | 13,4 |
2 | Shallot, chop | 7 | 0,5 |
3 | Garlic, chop | 3 | 0,2 |
4 | Coriander leaf, chop | 1 | 0,1 |
5 | White pepper powder | 1 | 0,1 |
6 | Salt | 2 | 0,1 |
7 | Water | 500 | 33,6 |
| Lime wasabi mayo | |||
1 | Mayumi® Mayonnaise | 200 | 13,4 |
2 | Wasabi paste | 7 | 0,5 |
3 | Lime | 3 | 0,2 |
| Rice Paper Taco | |||
1 | Rice paper | 40 | 2,7 |
2 | Nori | 20 | 1,3 |
3 | Cooking oil (3x frying) | 500 | 33,6 |
| Garnish | |||
1 | Dill leaf | 5 | 0,3 |
2 | Tobiko | 1 | 0,1 |
Cooking Method
Rice Paper Taco
- Prepare rice paper sheet and nori sheet
- add a little bit of cold water to the other sheet and stick it
- Cut cube, prepare pan and add cooking oil, heat over low heat and
- fry the sheet until fluffy and crispy.
Finishing
- Boil boneless chicken breas with 500ml of water, add a little bit of salt and boil until cooked and shredded until smooth
- Prepare the ingredients of lime wasabi mayo: Mayumi® Mayonnaise, wasabi paste, water,
- lime and mix on one bowl
- Add Shredded chicken to the lime wasabi mayo, and add garlic, shallot and chopped coriander leaf
- Add White pepper powder, and mix well
- For presentation : Fill rice paper taco with chicken that's mixed with 1 tea spoon of lime wasabi mayo
- Serve Chicken Taco with Lime Wasabi Mayo with tobiko and dill leaf