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Chicken Ramyeon

No
Bahan
Unit (g)
Unit (%)
Chicken Chasiu :
1
Chicken Thigh Fillet
100
13
2
SAORI® Saus Teriyaki
20
2.6
3
Honey
10
1.3
Ramyun Soup:
1
Water
400
52.7
2
Gochujang
20
2.6
3
Shiro Miso
10
1.3
4
AJINOMOTO® Chicken Powder
12
1.6
Additional Ingredients :
1
Sesame Oil
2
0.3%
2
Egg Noodles
70
9.2%
3
Eggs
35
4.6%
4
Enoki Mushroom
10
1.3
5
Shimeji Mushroom
10
1.3
6
Mustard Greens, sliced ​​3 cm
20
2.6
7
Bean Sprouts
20
2.6
8
Scallions
20
2.6

  1. Coat the chicken with the marinade and let it rest for 30 minutes.

  2. Combine all the ramyun soup ingredients in a sieve in a bowl, then press until well combined.

  3. Preheat the oven to 180°C and bake the chicken for 20 minutes. Baste with the sauce every 10 minutes.

  4. Boil the eggs for 6.5 minutes.

  5. Boil the mustard greens for 30 seconds and the bean sprouts for 10 seconds.

  6. Boil the noodles for 3 minutes or according to package instructions.

  7. Heat the soup to 80°C, add the shimeji and enoki mushrooms, and boil for 30 seconds.

  8. Slice the grilled chicken.

  9. Arrange the sesame oil, noodles, vegetables, chicken, and egg in a bowl.

  10. Pour the soup into a bowl.

  11. Garnish with spring onions.

Video Cooking