Chicken Capcay
No | Bahan | Unit (g) | Unit (%) |
|---|---|---|---|
| Main Ingredients | |||
1 | Chicken Breast | 100 | 19,3 |
2 | Chinese Cabbage | 40 | 7,7 |
3 | Pokchoy | 20 | 3,9 |
4 | Leek | 10 | 1,9 |
5 | Baby Corn | 20 | 3,9 |
6 | Carrot | 25 | 4,8 |
7 | Minced Garlic | 7 | 1,4 |
8 | Sugar | 6,4 | 1,2 |
9 | Water | 250 | 48,2 |
10 | KALDOPLUS | 17 | 3,3 |
11 | Cooking Oil | 15 | 2,9 |
12 | Corn Starch | 8 | 1,5 |
- Saute garlic and chicken breast until fragrant.
- Add baby corn, chinese cabbage and carrots. Cook until fragrant.
- Add water (save some to dissolve the cornstarch).
- Season with KALDOPLUS and sugar.
- Add pokchoy and leeks.
- Add cornstarch solution and cook until reduced to final weight