thumbnail blackpepper sauce 2

Black Pepper Sauce

No
Bahan
Unit (g)
Unit (%)
Ingredients
70
31,4
1
SAORI® Black Pepper (1lt/1.268kg)
2
0,9
2
Sugar
2
0,9
3
Shallot (chop)
3
1,3
4
Unsalted Butter
3
1,3
5
Onion (chop)
2
0,9
6
Bay leaf
0,1
0,0
7
Rosemary
0,1
0,0
8
Water
140
62,7
9
Cornstarch
4
1,8

Cooking Method :

  1. Heat the pan. Sautee onions and shallots with butter until they're fragrant.
  2. Add rosemary and bay leaves.
  3. Add SAORI® Black Pepper Sauce & half of water. Stir well.
  4. Mix cornstarch with half of water.
  5. Add the cornstarch solution and cook until thickened / matches with the yield.