Bakmi ayam betutu

Betutu Chicken Noodle

No
Bahan
Unit (g)
Unit (%)
Ingredients
1
Noodle
180,0
57,1
2
Base Seasoning Noodle
50,0
15,9
3
Garlic Oil
5,0
1,6
4
Betutu Chicken
60,0
19,0
5
Mustard Green
20,0
6,3
Chicken Betutu
1
Chicken
120,0
38,8
2
Betutu Seasoning
75,0
24,3
3
Water
100,0
32,4
4
Sugar
2,0
0,6
5
Salt
0,50
0,2
6
KALDOPLUS®
5,0
1,6
7
AJI-NO-MOTO® PLUS®
2,5
0,8
8
Oil
4,0
1,3
Betutu Seasoning
White Seasoning
1
Shallot
190,0
14,7
2
Garlic
90,0
6,9
3
Candlenut
50,0
3,9
4
Ginger, roasted
30,0
2,3
5
Aromatic ginger
25,0
1,9
Red Seasoning
1
Red chili pepper
50,0
3,9
2
Curly red chili
165,0
12,7
3
Galangal
38,0
2,9
4
Turmeric, roasted
26,0
2,0
Additional Ingredients
1
Brown Sugar
25,0
1,9
2
Shrimp Paste
7,5
0,6
3
White pepper powder
5,0
0,4
4
Oil
50,0
3,9
5
Water
500,0
38,6
6
Lemongrass
25,0
1,9
7
Lime leaf, slice
12,5
1,0
8
Wangean Seasoning
7,5
0,6
Wangean Seasoning
1
Coriander Powder
10,0
44,4
2
Cumin Powder
5,0
22,2
3
Nutmeg Powder
5,0
22,2
4
Clove powder
2,5
11,1
Base noodle seasoning
1
Betutu base
75,0
39,6
2
Water
100,0
52,8
3
Sugar
2,0
1,1
4
Salt
0,75
0,4
5
KALDOPLUS®
5,0
2,6
6
AJI-NO-MOTO® PLUS®
2,5
1,3
7
Oil
4,0
2,1
Garlic oil
1
Garlic
30,0
16,2
2
Chicken skin
30,0
16,2
3
Oil
120,0
64,9
4
Leek
5,0
2,7

Betutu Seasoning

  1. Mix shallot, garlic, candlenut, aromatic ginger and ginger until smooth. Set it aside
  2. Chop red chili pepper, curly red chili, galangan dan turmeric
  3. Saute white seasoning with oil until fragrant and add lime leaf and lemongrass
  4. Add red seasoning and cook until fragrant
  5. Add wangean seasoning and add shrimp paste, brown sugar and white pepper powder
  6. Add water and cook until reduced


Wangean Seasoning

Mix all ingredients and roast until fragrant


Betutu Chicken

  1. Dice the chicken and clean it. 
  2. Heat a pan and sauté the chicken until it changes color. Add the betutu spices. 
  3. Add water and season with salt, sugar, AJI-NO-MOTO® PLUS® and KALDOPLUS®. Cook until the chicken shrinks.


Garlic Oil

  1. Sauté the chicken skin until it releases oil and add the cooking oil.
  2. Add the garlic and spring onions and cook until fragrant.


Base Noodle Seasoning

Mix base betutu seasoning, water, sugar, salt, KALDOPLUS®, AJI-NO-MOTO® PLUS®, Cook until reduced


Betutu Chicken Noodle

  1. Mix Noodle with Base Noodle Seasoning
  2. Add Chicken betutu as a topping and green mustard on the top

Video Cooking