Sop iga resep

Beef Ribs Soup

No
Bahan
Unit (g)
Unit (%)
1
Beef Ribs
250
19,0
2
Water
1000
75,9
3
Whole White Pepper
0,5
0,0
4
Lemongrass
5
0,4
5
Lime leaves
1
0,1
6
Galangal, smash
10
0,8
7
Ginger, smash
5
0,4
8
Shallots, smash
25
1,9
9
Garlic, smash
20
1,5
10
Cardamom
0,25
0,0
11
Star anise
0,25
0,0
12
Nutmeg, grated
0,15
0,0
Serving
1
Broth
1000
69,7
2
Beef Ribs
266,7
18,6
3
Carrots
66,7
4,6
4
Potato
66,7
4,6
5
Leek
13,3
0,9
6
Salt
6,7
0,5
7
Sugar
2,7
0,2
8
Ajinomoto® Beef extract powder seasoning
13
0,9

Boiling Beef

  1. Heat water and boil the meat for 1 hour.
  2. Remove and rinse the meat with running water.

Broth

  1. Heat a pan, saute the shallots and garlic until fragrant.
  2. Add cardamom, nutmeg and star anise, stir-fry until fragrant. Set aside
  3. Heat water until boiling, add beef ribs
  4. Add the stir-fry spices, add lime leaves, galangal, lemongrass and ginger.
  5. Cook for 1 hour until the weight reduces.
  6. Strain the sauce and separate the meat

Serving

  1. Heat the broth and beef ribs until boiling
  2. Add boiled potatoes and carrots
  3. Add salt, sugar, Ajinomoto® Beef Extract Powder Seasoning, and green onions, cook until it reaches final weight

Video Cooking