Beef Bulgogi Donburi
No | Bahan | Unit (g) | Unit (%) |
|---|---|---|---|
1 | Rice | 100 | 29 |
2 | Sirloin Beef (thinly sliced) | 85 | 25 |
3 | Carrots (julienne sliced) | 10 | 3 |
4 | Onions (thinly sliced) | 10 | 3 |
5 | Cooking oil | 10 | 3 |
| Marina Ingredients : | |||
1 | Garlic (chopped) | 12 | 4 |
2 | Black Pepper | 4 | 1 |
3 | Palm Sugar | 4 | 1 |
4 | Sesame Oil | 10 | 3 |
5 | Honey | 6 | 2 |
6 | SAORI® Saus Teriyaki | 15 | 4 |
| Other Ingredients: | |||
1 | Zuchinni (thinly sliced) | 10 | 3 |
2 | Kimchi | 15 | 4 |
3 | Sesame Seeds | 1 | 0.3 |
Cook the rice before preparing the meat.
Mix the marinade ingredients with the sirloin until evenly coated.
Heat a pan, sauté the onions and carrots, then add the beef to the pan and sauté briefly. Then, add the remaining marinade sauce and cook until the meat is tender.
Serve the beef over rice, garnished with kimchi, sliced zucchini, and sesame seeds.