Beef blackpepper

Beef Blackpepper

No
Bahan
Unit (g)
Unit (%)
Main Ingredients
1
Beef tenderloin
120
33
2
Nikuplus
1,8
0,5
3
Onion
15
14,1
4
Garlic
6
1,7
5
Red pepper
20
5,5
6
Yellow Pepper
15
4,1
7
Oyster mushroom
20
5,5
8
Leek
12
3,3
9
SAORI® Saus Tiram
13
3,6
10
AJI-NO-MOTO®
2
0,6
11
Sugar
2
0,6
12
Salt
0,6
0,2
13
Black Pepper
1
0,3
14
Cooking Oil
15
4,1
15
Raja Rasa Sauce
7
1,9
16
Water
100
27,6
Thickener
1
Water
100
27,6
2
Tapioca Flour
2,5
0,7
  • slice beef with a size of 10 grams per piece.
  • add Nikuplus and rest for 30 minutes
  • Sautée onions until soft, add red pepper, green peppers and oyster mushrooms
  • Sautee garlic for a while then add slice beef dan stir fry for a while
  • Add water, Saori®  oyster sauce, raja rasa sauce, AJI-NO-MOTO®, sugar, salt and black pepper. Cook until the meat is cooked.
  • Add the spring onions and thickener. Cook until the sauce thickens and the taste is enough.

Video Cooking