Beef Black Pepper Stir Fried
No | Bahan | Unit (g) | Unit (%) |
|---|---|---|---|
| Ingredients | |||
1 | Low fat Slice beef | 120 | 54,0 |
2 | Garlic chop | 2 | 0,9 |
3 | Large green chillie seedles (Paysanne cut) | 20 | 9,0 |
4 | Big red chilli seedles (Paysanne cut) | 20 | 9,0 |
5 | Onion (Paysanne cut) | 20 | 9,0 |
6 | SAORI® Blackpepper (1lt/1.268kg) | 29 | 13,05 |
7 | Oil | 10 | 4,5 |
8 | NIKUPLUS | 1,2 | 0,5 |
Cooking Methode
- Mix NIKUPLUS with sliced beef and marinate for 30 minutes
- Heat the pan over high heat and add oil
- Saute the beef slices until they change color
- Add the onions. Sautee briefly
- Add red and green chilies. Sautee until it's fragrant
- Add chopped garlic. Sautee until it's fragrant
- Add SAORI® Black Pepper and sauté until the grammatical weight matches with the yield