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Ayam Geprek Mawur

No
Bahan
Unit (g)
Unit (%)
1
Chicken Breast
400
28.3
Marinade Ingredients :
1
Tapioca Flour
15.4
1.1
2
Sugar
8.0
0.6
3
Red Chili, Powder
8.0
0.6
4
Garlic, Powder
4.0
0.3
5
Sodium Bicarbonate
1.2
0.1
6
Black Pepper, Powder
2.4
0.2
7
Paprika, Powder
0.4
0.03
8
Salt
2.3
0.2
9
AJI-NO-MOTO® PLUS®
1.0
0.1
10
Water
112
7.9
Coating Ingredients :
1
Medium Wheat Flour
200
14.1
2
Tapioca Flour
75
5.3
3
Baking Powder
7
0.5
4
Garlic Powder
15
1.1
5
Ajinomoto® Chicken Extract Powder
7
0.5
6
Curry Powder
1
0.1
7
Black Pepper, Powder
1
0.1
8
Paprika, Powder
0.5
0
9
Salt
2.1
0.1
10
AJI-NO-MOTO® PLUS®
0.9
0.1
11
Cooking Oil
500
35.4
Garnish :
1
Lettuce Leaves
10
0.7
2
Red Tomatoes, Sliced
20
1.4
3
Green Cucumbers, Sliced
20
1.4

  1. Cut the chicken into desired sizes and mix with the marinade ingredients.

  2. Gently press the surface of the meat to absorb the marinade, then let it rest for 30 minutes in the refrigerator.

  3. Mix all the flour coating ingredients using a balloon whisk. Stir everything together

  4. until thoroughly combined. Set aside.

  5. Prepare the marinated chicken, flour coating ingredients, and cold water (for a curly and crispy coating).

  6. Heat oil in a deep fryer to 160°C.

  7. Drop the chicken pieces in the flour coating, cold water, and then flour again.

  8. Drop the chicken in the flour and knead for 1 minute, then remove and drain until the flour is not too thick.

  9. Fry for 10 minutes until cooked through or golden brown. Drain and remove from heat.

  10. Prepare a mortar and pestle and pound the fried chicken until flat, then

  11. drizzle with the chili paste.

  12. Serve with rice and fresh vegetables.

Video Cooking