Ikan Bakar Jimbaran
Kandungan
Kalori
528 Kkal
Protein
57 Gram
Karbohidrat
20 Kkal
Lemak
25 Gram
Serat
3 Gram
| No. | Bahan-Bahan | Unit (g) | Unit (%) |
|---|---|---|---|
| Ingredients | |||
| Main Ingredients: | |||
| Fish | 250 | 68 | |
| Key Lime | 7,5 | 2,0 | |
| Grilling Sauce: | |||
| Margarine | 15 | 4,1 | |
| Sweet Soy Sauce (1.6kg) | 7,5 | 2,0 | |
| SAORI® Saus Tiram | 7,5 | 2,0 | |
| Jimbaran Grilling Paste: | |||
| Jimbaran Red Paste | 78,82 | 21,4 | |
| Salt | 0,83 | 0,2 | |
| AJINOMOTO® PLUS® | 0,35 | 0,1 | |
| Jimbaran Red Paste | |||
| Red Paste: | |||
| Garlic | 60 | 10,6 | |
| Shallot | 105 | 18,5 | |
| Red Curly Chili | 110 | 19,4 | |
| Galangal | 18,5 | 3,3 | |
| Candlenut | 20 | 3,5 | |
| Corriander | 10 | 1,8 | |
| Cumin | 0,5 | 0,1 | |
| Stir Fried Ingredients: | |||
| Shallot (slice) | 45 | 7,9 | |
| Lemongrass | 20 | 3,5 | |
| Bay Leaf | 1,8 | 0,3 | |
| Keffir Lime Leaf | 1,5 | 0,3 | |
| Tamarind Water | 30 | 5,3 | |
| Brown Sugar | 45 | 7,9 | |
| Cooking Oil | 100 | 17,6 |
Video Cara Memasak
Cara Memasak
Cooking methode :
Ground spices :
- Blend the red paste ingredients with 50gr of cooking oil and a bit of water (to get a smooth texture)
- Stir fry sliced shallots with cooking oil until slightly brown then add smashed lemongrass, bay leaf, keffir lime leaf. Cook until fragrant.
- Add the red paste and cook until fragrant (tips: put a little bit of water if the moisture is too dry but the paste is not cooked enough)
- After the red paste is well cooked, mix in brown sugar and stir well.
- Pour in tamarind water and turn off the stove then stir well.
Bumbu Bakaran & Bumbu Bakar Jimbaran:
- Mix all ingredients until well mixed.
Ikan Bakar Jimbaran:
- Brush every part of the fish with grilling sauce.
- Grill until well cooked.
- Brush the fish if the skin is too dry when grilling.
- After the fish is well cooked, brush the fish with Jimbaran Grilling Paste.
- Grill the fish until the paste is caramelized.
- Squish the lime over the grilled fish before serving.
