Chicken Capcay

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No. Bahan-Bahan Unit (g) Unit (%)
Main Ingredients
1 Chicken Breast 100 19,3
2 Chinese Cabbage 40 7,7
3 Pokchoy 20 3,9
4 Leek 10 1,9
5 Baby Corn 20 3,9
6 Carrot 25 4,8
7 Minced Garlic 7 1,4
8 Sugar 6,4 1,2
9 Water 250 48,2
10 KALDOPLUS 17 3,3
11 Cooking Oil 15 2,9
12 Corn Starch 8 1,5

Video Cara Memasak

Cara Memasak

  1. Saute garlic and chicken breast until fragrant.
  2. Add baby corn, chinese cabbage and carrots. Cook until fragrant.
  3. Add water (save some to dissolve the cornstarch).
  4. Season with KALDOPLUS and sugar.
  5. Add pokchoy and leeks.
  6. Add cornstarch solution and cook until reduced to final weight