MARKETING MANAGER - AMINO ACIDS & FUNCTIONAL FOOD

COMPETENCY NEEDED

1. Has strong analytical & logical thinking/problem solving, creative thinking, initiative & follow-through, and priority setting.

2. Able to Identified risk and recommend preventive action

3. Have knowledge of brand and product management with understanding the concept of marketing strategy (4P, ATL, BTL and Digital Marketing)

4. Comprehensive communication in order to exchange complex information with other section level

5. Able to manage, delegate, coach and motivate subordinate

6. Able to communicate actively in English (business English level)

1. Analyze and organize the findings of future market needs based on customer situations and create an ideal new business plan/concept for developing products (processed foods) and services supporting the "daily balanced nutrition" diet utilizing the functions of amino acids. (Mass marketing)

2. Lead and manage the product development process using Ajinomoto's business framework to ensure a timely launch in accordance with Ajinomoto's business flow and Regulation, with challenges to accelerate the development process.

3. Provide suggestions in developing a Marketing Strategy to launch a New Business based on the management point of view (corporate benefits, profit & loss); evaluate and give opinions on the status of the New Business after conducting marketing trials.

4. Guide the team and related departments to realize the development themes on time.

5. Make the annual marketing plan (P/L target, 4P strategy) of products developed in the section and manage to implement it on schedule with the monitoring the business situation.

1. Educational Background: minimum Bachelor Degree (S1) major in any major

2. Have minimum 5 years experience working in FMCG Marketing and Product Development, New Business Development, Product Management