Communication Skills ; Demonstrating excellent verbal and written communication skills, ensuring clarity, coherence, and conciseness in interactions.
Teamwork and Collaboration ; Engaging wholeheartedly in group projects, respecting diverse viewpoints, and leveraging individual strengths to achieve collective goals.
Active Listening ; Active listening is a skill that involves fully engaging and comprehending what others are saying.
Food Regulation
Government Relations
Database Management
Regulation Evaluation
Monitoring Regulation Update
Monitoring and Foldering MSME's Halal Certificate
Supported Preparation Meeting / Audience with External Parties
Preparing News of External Affairs Activity
Educational Background: Active as Student for bachelor’s degree (S1) in Food Technology, Science or in another related field, expected minimum in semester 7-8 / final semester