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History
AJI-NO-MOTO® has been distributed in Indonesia before the Proclamation of Independence, until its finally manufactured in Indonesia in 1969.

From the factory located in Mojokerto, East java, MSG is produced with brand name             AJI-NO-MOTO® which is distributed to all over Indonesia. Today, PT AJINOMOTO INDONESIA has also produced other products such as MASAKO® flavored seasoning and SAJIKU® ready-to-use seasoning along with flour seasoning.

 

 

The establishment of Ajinomoto Group Indonesia
1969 : PT AJINOMOTO INDONESIA was established
1970 : The Mojokerto Factory started operations
1970 : Begins marketing AJI-NO-MOTO®
1982 : Begins marketing L-LYSINE®
1986 : Begins marketing AJI-PLUS®
1987 : PT Ajinex International is founded
1989 : PT Ajinex International starts operating
1989 : Begins marketing MASAKO® (for retail)
1989 : Begins marketing TENCHO® and Aspartame
1993 : PT Ajinomoto Sales Indonesia (ASI) starts operating
1999 : Begins marketing SAJIKU®
2005 : Begins marketing SAORI®

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