A touch of special taste for your industry
A flavor enhancer to make any types of dishes to be more delicious. It is made from natural cane molasses through fermentation process similar to the process of making soybean sauce, fermented rice cake and cheese.
AJI-NO-MOTO® is colorless, odorless, and suitable for delivering good taste to all types of food.
Is a flavored seasoning with a strong taste of stock giving appetizing aroma and specially delicious taste to your food. Masako is made from a perfect composition of spices and seasoning along with real chicken and beef meat extract produced by our own factory.
Seasoning powder made by a mixture of high quality ingredients and natural dried spices; practice, crunchy and delicious. It can be used on fried chicken, prawn, bean curd, vegetables and many more.
Is a seasoning made from fish extract, applied in various Japanese food.
It is a meat conjoiner, fixing the texture and quality of beef, chicken, fish meat and vegetal protein.
SAORI® is Oriental seasoning, consists of 2 types of flavor such as oyster and Teriyaki sauce.
It is made from main ingredients from its original countries and has been improved to fit the taste of Indonesians. For instance oyster extract from China for oyster sauce, and soy sauce from Japan for Teriyaki sauce.
For further information regarding HOREKA products, please contact:
IWAN KURNIAWAN at: 021-6530 4455 (ext. 104) / 0812 837 4014 or email to: email@example.com