Is a flavor enhancer used on various food, snacks, chips, meatballs, sauce and soy sauce.
2. MASAKO® Chicken & Beef
Chicken and beef stock in powder form which are suitable to use for meatball industry, snack and many more
3. AJI PLUS®
Special seasoning made from mixture of MSG and Nucleotides which is used on various kinds of food such as snacks, meatballs and chips.
Seasoning with natural taste, made from soybean protein and yeast extract can gave mouthfullness, strong impact and continuity taste. This product categorized into :
: Flavour enhancer seasoning consist of MSG, I+G, HVP, amino acids can make original taste of food strong. Example : M-Super P, M-Super RK, M-A200, M-SF10, etc.
: Flavour enhancer and aromatic seasonig made from mixed basic taste and flavour can gave specific taste and aroma of food. Example: M-C100, M-C1000, M-RCK100, M-M100, M-RBF100, M-RBF200, etc.
3. AJITIDE® (I+G)
A type of flavor enhancer to add the taste of savory/umami which comes from Inosinat and Guanilate (extracted from dried fish, chicken and beef meat) which is used in various snacks, chips, sauce and ketchup.
Sweetening with the basic ingredients of 2 types of Amino Acid such as aspartic Acid and Phenylalanine for food and beverage industry.
5. Amino Acid
Many types of Amino Acid are used in pharmaceutical, cosmetic, food and beverage industries.
6. L-LYSINE HCL
A supplement used in livestock fodder industry.
Shrimp taste seasoning with strong taste and aroma of shrimp and has great deliciousness. This seasoning is suitable as ready to use seasoning for chips, snack, fish based products (like otak-otak, siomay, meatball, kaki naga, nugget)
8. "AJI-PLUS" EKICHO, is new inovation of AJI-NO-MOTO UMAMI seasoning. "AJI-PLUS" EKICHO is suitable for liquid or paste seasoning (soy sauce, sauce, etc).
("EKICHO" Means : Liquid Seasoning).