In 2012, Dapur Umami opened Registration for Cooking Practice specially for career Women's held on Saturday, October 13th. The first period was attended by 12 participants from the BPOM (Part Assessment of Food Safety, Food Product Standards and Food Insert). Participants were so enthusiastic and happy to follow the cooking practice, it is seen from some of the participants who......

On the occasion of  Ramadan, collaboration with Jakarta Japanese School (JJS), Ajinomoto provides basic food for the orphans around Bintaro region. The donation including Masako, AJI-NO-MOTO and CALPICO submitted to JJS represented by Ms. Miura on Monday, June 25, 2012 at JJS School, Sector 9 Bintaro South Tangerang. This assistance will then be collected and packaged before given to the......

 Ajinomoto team at CSR award ceremony On Wednesday, 16 Mei 2012 Seputar Indonesia Newspaper cooperate with Coordinating Ministry for People's Welfare and Ministry of Social Affairs of Indonesia Republic held event of CSR Awards at JW Marriott Hotel, Jakarta. Total 17 national state and private companies won CSR Awards of Seputar Indonesia from MNC Corporation Group every......

  MAYUMI -  Mayonnaise Yummy. Ajinomoto Indonesia launch new product with type mayonaise under brand MAYUMI. This product give new sensation of mayonnaise with UMAMI taste. Take place in Ajinomoto office - Jakarta, the simple ceremony with speech from Mr. Yoshimiya Yoshimiya (CEO PT Ajinomoto Indonesia & Mr. Taro Komura (CEO PT Ajinomoto Sales Indonesia). ...

  NERIPLUS - new innovative product from Ajinomoto Indonesia company had been launch on Monday, 12nd March 2012, at Ajinomoto-Jakarta Office.   This product is used  for fish based industry, like Otak-otak, fish meatballs, Pempek, etc. With superiority like, strong umami taste, sensation of fresh fish, spicy taste and perfect harmonization taste create Kokumi flavour. Neriplus......

To further realization the relationship between Ajinomoto and culinary expert (Chef), a cooperation made simultaneously with the agenda of the 2nd ICA Summit 2012. This is the agenda of the fifth annual held to select the chairman of the board & ICA subsequent periods of 5 years. Ajinomoto has the opportunity to inform about umami to 200 representatives of chefs from all over Indonesia.......