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Our CSR Program

MISSION

The mission of CSR Grup Ajinomoto Indonesia goes in line with AJINOMOTO GROUP's Corporate Citizenship:
We understand of our role and responsibility to the society and strive to realize a healthy and dynamic society through social activity focusing on food and health aspects.

FUNDAMENTAL POLICIES

To focus on Food, Health and Nutrition activities
To utilize effective resources : Management group resources
Evaluation & information sharing : Internal and External
Employees participation : Openly and voluntarily
External Cooperation : UN Institution, Non-Governmental Organization or Educational institution (AIN Symposium, September 2008)

STRATEGIES

1. Food & Health

To produce trustworthy, safe, and high quality products. Products which are favorable and affordable to Indonesian consumer.
To promote food serving in accordance to environmental friendly principle.

2. Food Resources and Environment

To assure the Ajinomoto Environment commitments, by using natural ingredients from natural resources and in accordance with sustainable farming activities.
To comply with rules and regulations that respect and protect the environment/natural conservation

3. Human Resource Development

To create a safe working environment and support the working activities of employees
To put continuous effort on improving the skills and knowledge of employees
To respect the human rights of employees.

4. Cooperation

To get involved in society dynamics by utilizing the advantage Ajinomoto has (in food & health areas) in giving contributions to local community.
To create cooperation with farming communities in Indonesia in improving sustainable farming (planning)